Yum yum yum... Finally, a post about food ♥♥
This afternoon, I stumbled upon a food show and instantly fell for it! It was Donna Hay, and her recipes are so simple yet elegant! As I always do following mu inspiration by a chef, I attacked the net searching for Hay's recipes and I found a masterpiece.
Its name, texture, presentation... All reflect royalty in the form of sweetness! PAVLOVA *I wonder why I haven't tasted, baked, or stared at a piece of this beauty*
Here is the recipe and snaphot of Pavlova from Donna Hay's website
https://www.donnahay.com.au/recipes/desserts-and-baking/pavlova
What adds to my enthusiasm to try this recipe is that it doesn't contain fats in the cake dough; magic eh?! I added this to my to-do list, so I'll update you about the results
This afternoon, I stumbled upon a food show and instantly fell for it! It was Donna Hay, and her recipes are so simple yet elegant! As I always do following mu inspiration by a chef, I attacked the net searching for Hay's recipes and I found a masterpiece.
Its name, texture, presentation... All reflect royalty in the form of sweetness! PAVLOVA *I wonder why I haven't tasted, baked, or stared at a piece of this beauty*
Here is the recipe and snaphot of Pavlova from Donna Hay's website
https://www.donnahay.com.au/recipes/desserts-and-baking/pavlova
- - 4 eggwhites
- - 1 cup of caster sugar
- - 3 tsp cornflouror cornstarch
- - 1 tsp white vinegar
- - Serve with whipped cream and fresh fruit
What adds to my enthusiasm to try this recipe is that it doesn't contain fats in the cake dough; magic eh?! I added this to my to-do list, so I'll update you about the results
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