Monday, April 15, 2013

Donna Hay's Pavlova: A Lovely Recipe

Yum yum yum... Finally, a post about food ♥♥

This afternoon, I stumbled upon a food show and instantly fell for it! It was Donna Hay, and her recipes are so simple yet elegant! As I always do following mu inspiration by a chef, I attacked the net searching for Hay's recipes and I found a masterpiece. 

Its name, texture, presentation... All reflect royalty in the form of sweetness! PAVLOVA *I wonder why I haven't tasted, baked, or stared at a piece of this beauty*

Here is the recipe and snaphot of Pavlova from Donna Hay's website
https://www.donnahay.com.au/recipes/desserts-and-baking/pavlova

pavlova

  • - 4 eggwhites
  • - 1 cup of caster sugar
  • - 3 tsp cornflouror cornstarch
  • - 1 tsp white vinegar
  • -  Serve with whipped cream and fresh fruit
© Donna Hay Home Pty Ltd

What adds to my enthusiasm to try this recipe is that it doesn't contain fats in the cake dough; magic eh?! I added this to my to-do list, so I'll update you about the results

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